FBANC’s 45th Annual Gala
DINNER
Filipino Mango & Tomato Salad
A refreshing side dish with ripe mangoes, juicy tomatoes, and red onions, tossed in calamansi dressing
Beef Kare Kare
Tender beef stewed in a rich peanut sauce, complemented by a medley of vegetables like banana hearts, eggplant, and string beans
Adobo Chicken
Succulent chicken marinated in soy sauce, vinegar, garlic, and spices, then slow-cooked until tender
Ginataang Gulay
Mixed vegetables simmered in coconut milk, with a touch of shrimp paste for added depth
Pancit Canton
Stir-fried noodles loaded with colorful vegetables, meat, and savory soy-based sauce
Jasmine Rice
Steamed Jasmine Rice
Beer & Cider
CaliCraft Kolsch Beer
Fort Point Villager IPA
Local IPA
Sincere Dry Apple Cider
Wine
Brea Wine Co. Chardonnay
Una Lou Rose
Bernadus Pinot Noir
2022, Monterey County
Cocktails
Tommy's Margarita
blanco Tequila, fresh lime juice and agave
Blanche Deveraux
Elderflower Liqueur, Vodka, Lemon Juice, Simple Syrup, Sparkling Wine